GREEN, HEALTHY AND GOOD! The new cookbook from Regensburg: Vegetarian delicacies for 5 seasons. The book “Vegetarische Schmankerl für 5 Jahreszeiten” by Ursula Gaisa will be published on October 15, 2019. The book, made in Regensburg, promises dishes that are easy to make and yet sophisticated. That sounds great! There are 50 vegetarian recipes in this cookbook, including starters, main courses, desserts and cakes. There is also a product guide to spices, herbs, mushrooms and products such as oat cuisine…